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Getting fit for skiing

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Started by NellyPS in Ski Fitness - 510 Replies

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Ian Wickham
reply to 'Getting fit for skiing'
posted Feb-2010

Ever heard of the word Moderation :lol:

AllyG
reply to 'Getting fit for skiing'
posted Feb-2010

Ian Wickham wrote:Ever heard of the word Moderation :lol:


Ian,
How much weight have you managed to lose now, in total? Have you got any tips for us?

Ally

Ian Wickham
reply to 'Getting fit for skiing'
posted Feb-2010

AllyG wrote:
Ian Wickham wrote:Ever heard of the word Moderation :lol:


Ian,
How much weight have you managed to lose now, in total? Have you got any tips for us?

Ally


I have blown up now to 22 stone, too many tarteflett's :shock:

Karen72
reply to 'Getting fit for skiing'
posted Feb-2010

AllyG wrote:
Ian Wickham wrote:Ever heard of the word Moderation :lol:


Ian,
How much weight have you managed to lose now, in total? Have you got any tips for us?

Ally


ooh touche Ally lol. like the response wickers lol what exactly is a tarteflett? :wink:

Edited 1 time. Last update at 10-Feb-2010

Ian Wickham
reply to 'Getting fit for skiing'
posted Feb-2010

karen72 wrote:
AllyG wrote:
Ian Wickham wrote:Ever heard of the word Moderation :lol:


Ian,
How much weight have you managed to lose now, in total? Have you got any tips for us?

Ally


ooh touche Ally lol. like the response wickers lol what exactly is a tarteflette? :wink:


Forget all that sausage stuff that the Austrians give you get yourself off to France for real peasant food, I have enclosed a recipe for your use ....... :wink:

http://www.cuisine-french.com/cgi/mdc/l/en/recettes/tartiflette_ill.html

Tony_H
reply to 'Getting fit for skiing'
posted Feb-2010

karen72 wrote:Tony it is not the beef in the stew that is bad for you but there are a LOT of hidden calories in the gravy powder or granules/ I like my stewing steak quite thick so i use a lot of gravy powder (about 5 heaped spoonfulls for it which i know is very naughty). The mashed potato is also ok BUT it depends on your portion size. if you screw your hand to a fist, that is the type of portion of potato you should have and also it depends what you add to the mash....do you add butter or marg or milk?

the fruit juice....is it sweetened? maybe change to sugar free squash

lasagne is quite high on the calories and again the the pasta depends on the portion size you have. tuna pasta.... is the pasta mixed with mayonaisse? you may want to switch to a low fat mayoinaisse,

also with your soup, do you not have bread? and like Ally says do you not have any sneaky biscuits with your cuppa? oh and do you have sugar in your cuppa? you may want to try a granulated sweetner. you cant taste the difference.

hope this helps

karen
Milk.

Non sweetened juice.

Yes, with lo cal mayo.

No bread.

No biscuits.

1 sugar in tea, about 4 cups a day.


Ta
www  New and improved me

AllyG
reply to 'Getting fit for skiing'
posted Feb-2010

Ian,
You shouldn't joke like that. I'm sure you haven't put your weight back on, and I bet you never weighed anything like 22 stone in the first place. I reckon you're quite slim now. You're not like me, you have lots of self-control.

Thanks for the tartiflette recipe though. It looks like my sort of recipe, nice and simple - it even reminds you to peel the potatoes! You're quite right, there must be about a million calories in that dish :shock:

Ally

Tony_H
reply to 'Getting fit for skiing'
posted Feb-2010

Ian's been asked by Sky tv to audition for their blimp that hovers over football grounds for next season... )
www  New and improved me

Topic last updated on 23-January-2011 at 21:58