That is indeed one of the ones. Brilliant food, fantastic open kitchen, charming surroundings and a cracking bottle of red too.
Like you, I don't remember its name.
Our party ate their on chefs night off when we stayed in a chalet in March, and Mrs H and I ate there the lunchtime before we got picked up the year before.
In fact, it was stunning because there was snow lying around, and it was a warm sunny spring day, and we sat outside on the veranda with the river washing gently past us with the most fantastic steak imaginable.
Perfect.
