Today I was bored...

But were you carving?

I was, not terribly cleanly but it was cut in to slices (then consumed on a bagel with lettuce onions and relish) .

Edit: Sweet, 1500

If your not carving cleanly,sharpen edge but avoid the waxing!

Wow, that is impressive. Damn tasty looking, too.

On Wednesday, my flatmate and I made a lasagna big enough to fill to the brim our biggest roasting tin. Put it on the scales before shoving it in the oven, found it weighed in at 8.4kg - Even when split between the six of us, that's quite a lot of lasgna :D Included were 7 balls of mozzarella and a block of cheddar for the top, 1.8kg of mince, a packet of small onions and a bucket load of other ingredients. Doesn't really contend with yours on meat content, but on volume alone...

Here she is (apologies for the camera-phone pictures):

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

This thread is slightly surreal.

Ross,

I had my wife take a look at your creation ... she said " SEND SOME !!"

Mike :wink:

ross - that looks truly disgusting! gooseh's makes me feel slightly hungry.