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What is your favourite food on the slopes

What is your favourite food on the slopes

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Started by Iceman in Ski Chatter - 83 Replies

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Ian Wickham
reply to 'What is your favourite food on the slopes'
posted Mar-2012

NellyPS wrote:I had the most amazing half a roast chicken and chips in Soll last week, I sat outside whilst it was snowing and filled my boots. Delish.


Austrian food and amazing just do not go together :D

Tony_H
reply to 'What is your favourite food on the slopes'
posted Mar-2012

Ian Wickham wrote:
NellyPS wrote:I had the most amazing half a roast chicken and chips in Soll last week, I sat outside whilst it was snowing and filled my boots. Delish.


Austrian food and amazing just do not go together :D


Get back to your miniature sized portions, undercooked steak and rude service.
www  New and improved me

Admin
reply to 'What is your favourite food on the slopes'
posted Mar-2012

Ian Wickham wrote:Austrian food and amazing just do not go together :D

Well I thought it was amazing that Tony had managed to photograph a Happy Eater fried breakfast in Austria!

Tony_H wrote:Get back to your miniature sized portions, undercooked steak and rude service.

Is that what it's like in Norfolk then? :shock:
The Admin Man

Scapula
reply to 'What is your favourite food on the slopes'
posted Mar-2012

Nice one adders )
its all going rapidly downhill!

Ian Wickham
reply to 'What is your favourite food on the slopes'
posted Mar-2012

Tony_H wrote:
Ian Wickham wrote:
NellyPS wrote:I had the most amazing half a roast chicken and chips in Soll last week, I sat outside whilst it was snowing and filled my boots. Delish.


Austrian food and amazing just do not go together :D


Get back to your miniature sized portions, undercooked steak and rude service.


I'll go back to Austria .... some time :wink:

Tony_H
reply to 'What is your favourite food on the slopes'
posted Mar-2012

Admin wrote:
Ian Wickham wrote:Austrian food and amazing just do not go together :D

Well I thought it was amazing that Tony had managed to photograph a Happy Eater fried breakfast in Austria!

Tony_H wrote:Get back to your miniature sized portions, undercooked steak and rude service.

Is that what it's like in Norfolk then? :shock:


Philistine.

Tiroler Grostl is amazing. Happy Eater.....I remember those, you used to slide across the floor from one door to the other on grease without moving your feet.

Norfolk? Pah, its all pheasant and pigeon over there. I was, of course, referring to France. Mind you, my last experience of French food was quite good, surprisingly for a catered chalet hotel run by Brits.
www  New and improved me

Ian Wickham
reply to 'What is your favourite food on the slopes'
posted Mar-2012

Tony_H wrote:
Admin wrote:
Ian Wickham wrote:Austrian food and amazing just do not go together :D

Well I thought it was amazing that Tony had managed to photograph a Happy Eater fried breakfast in Austria!

Tony_H wrote:Get back to your miniature sized portions, undercooked steak and rude service.

Is that what it's like in Norfolk then? :shock:


Philistine.

Tiroler Grostl is amazing. Happy Eater.....I remember those, you used to slide across the floor from one door to the other on grease without moving your feet.

Norfolk? Pah, its all pheasant and pigeon over there. I was, of course, referring to France. Mind you, my last experience of French food was quite good, surprisingly for a catered chalet hotel run by Brits.

Yep it was quite good :thumbup:

Tony_H
reply to 'What is your favourite food on the slopes'
posted Mar-2012

Ian Wickham wrote:
Tony_H wrote:
Admin wrote:
Ian Wickham wrote:Austrian food and amazing just do not go together :D

Well I thought it was amazing that Tony had managed to photograph a Happy Eater fried breakfast in Austria!

Tony_H wrote:Get back to your miniature sized portions, undercooked steak and rude service.

Is that what it's like in Norfolk then? :shock:


Philistine.

Tiroler Grostl is amazing. Happy Eater.....I remember those, you used to slide across the floor from one door to the other on grease without moving your feet.

Norfolk? Pah, its all pheasant and pigeon over there. I was, of course, referring to France. Mind you, my last experience of French food was quite good, surprisingly for a catered chalet hotel run by Brits.

Yep it was quite good :thumbup:
I was talking about ADH in January you wally :wink:
www  New and improved me

Topic last updated on 17-March-2012 at 22:34